Garofalo Pappardelle

Since 1789 garofalo as been making pasta in gragnano near naples in italy, the home of pasta. Garofalo proudly offers a wide range of premium pasta wrapped in transparent packaging inspired by the philosophy that there is “nothing to hide and everything to share�?. Sound in the belief that high-quality pasta is not only rich in flavour, but beautiful to look at. Garofalo pappardelle nido are a typical tuscan dish, a specialty arisen from the passion and ancient knowledge of pasta masters. Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces. They remain al dente and have a full-bodied appearance.