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Garofalo Casarecce 88 Pasta

Garofalo Casarecce 88 Pasta

Since 1789 Garofalo as been making pasta in Gragnano near Naples in iItaly, the home of pasta. Garofalo proudly offers a wide range of premium pasta wrapped in transparent packaging inspired by the philosophy that there is “nothing to hide and everything to share. Sound in the belief that high-quality pasta is not only rich in flavour, but beautiful to look at. Evoking the genuine pleasure of handmade homemade pasta, Garofalo Casarecce are suitable for traditional first courses and modern and daring recipes. The bronze drawing allows obtaining a curved tip and a rolled parchment-like shape which absorb condiment well.
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