Fodmapped Roasted Pumpkin, Spinach & Feta Risotto

A creamy pumpkin risotto paired with spinach and feta for a delicious quick and easy meal, served hot or cold.

Recipes for Fodmapped Roasted Pumpkin, Spinach & Feta Risotto: 

1. Roasted Vegetable Risotto with Chicken: 
 Building upon the base product, enhance the risotto's flavor by adding roasted vegetables such as red bell peppers and zucchinis. Toss in some grilled chicken for an added protein punch. This is an easy-to-make, customizable dish that takes little time to prepare. 

2. Pumpkin Risotto Stuffed Bell Peppers:
 The Roasted Pumpkin, Spinach & Feta Risotto makes for a delicious filling in bell peppers. Simply hollow out the peppers, stuff them with the risotto, top with a sprinkle of mozzarella, and bake until tender. It's fun for the kids and a complete meal for everyone.

3. Creamy Pumpkin Risotto Soup: 
 The base product can transform into a creamy soup. Saute onions, garlic, and carrots, then add in the Fodmapped Risotto with a little vegetable stock. Blend until smooth and serve with a dollop of Greek yogurt.

4. Frittata Florentine using Pumpkin Risotto:
 Combine the base product with whisked eggs and bake it into a frittata. The addition of the risotto adds depth of flavor to the eggs making your family's brunch more exciting.

5. Pumpkin and Spinach Stuffed Chicken Rolls:
 Use the Fodmapped Risotto as stuffing for chicken breast fillets. This recipe adds a twist to the usual chicken recipe while providing the nutrition your family needs.

6. Risotto Balls with Marinara Sauce:
 Roll the chilled base product into balls, coat with breadcrumbs, and bake until golden brown. Dip them in a tangy marinara sauce for a creative snack or appetizer.

7. Pumpkin Risotto Pasta Bake:
 Stir in cooked pasta with the base product, season to taste, sprinkle some cheese on top, and bake until it bubbles for a creamy, hearty dinner. This is perfect for those nights when you want something comforting and filling. 

8. Risotto Quesadillas:
 Fold the pumpkin, spinach & feta risotto in a tortilla with some extra cheese, then grill for a quick and appetizing lunch.

9. Savory Risotto Pancakes:
 Form pancakes from the product and griddle them until golden brown. They make a delightful change for breakfast or supper and can be topped with eggs or grilled vegetables.

Each recipe leverages the initial product but transforms it into a whole new, nourishing and delicious meal. Meals can be further personalized by adding different proteins or vegetables as per family tastes and dietary needs.