Explore Cuisine Organic Fava Bean Fusilli

227g.
Gluten-free, Vegan, Organic.
Mild and creamy in flavor, fava beans are high in protein and fibre. This is Explore Cuisine’s closest legume based pasta to traditional wheat pasta in taste, texture and color.

Recipe Ideas with Explore Cuisine Organic Fava Bean Fusilli

1. Creamy Avocado and Fava Bean Fusilli Salad: Prepared cold, this is a tasty, healthy, and refreshing meal. The creaminess of the avocado, contrasted with the mild flavor of Explore Cuisine Organic Fava Bean Fusilli, makes this a delightful summer lunch. High in protein and fiber, this is a salad that leaves you feeling satisfied.

2. Fava Bean Fusilli with Roasted Vegetables: Toss the Fusilli with roasted bell pepper, zucchini, and eggplant. Garnish with fresh basil leaves for a colorful, aromatic, and nutritionally diverse meal. The mild pasta stands out against the charred vegetables, creating a layered taste sensation.

3. Fusilli Stir-Fry: A fusion recipe, where soy sauce, chopped garlic, and a dash of chili flakes come together with the Explore Cuisine Organic Fava Bean Fusilli and an array of sliced colorful bell peppers. It is a delicious update to the traditional stir-fry.

4. Fusilli with Pumpkin Sauce: Warm, comforting, and healthy. A unique pasta meal where the slightly sweet, earthy flavors of the pumpkin sauce blend beautifully with the organic fava bean fusilli. A meal that is hearty yet light, it's perfect for dinner on a cold evening.

5. Fusilli with Garlic, Lemon and Dill: Saute the pasta in olive oil with minced garlic, a touch of lemon zest, and fresh dill for a light and inviting meal. The pasta absorbs the citrusy, herby flavors beautifully and gives you a refreshing, zesty, mediterranean-style dish.

6. Fava Bean Fusilli with Cherry Tomatoes and Basil: Saute cherry tomatoes and garlic in olive oil until the tomatoes are blistered. Toss it with the cooked pasta and fresh basil. This meal is a burst of freshness with every bite, and perfect for busy weeknight dinners.

7. Winter Soup with Fava Bean Fusilli: Simmer the pasta with kale, roasted butternut squash, and a vegetable broth for a hearty winter soup. The pasta and vegetables give the soup body, and the squash lends a bit of sweetness.

8. Breakfast Scramble with Fava Bean Fusilli: Scramble eggs with a little milk, salt, and pepper. Add sauteed mushrooms and spinach, then mix in cooked pasta. This protein-packed breakfast will keep you energized all morning.

9. Fusilli Salad with Roasted Chickpeas and Avocado Dressing: Combine fusilli with roasted spicy chickpeas, fresh baby spinach, and a tangy avocado dressing. This recipe pairs pasta with other high-protein ingredients, offering a protein and fiber-rich salad that's satisfyingly crunchy.
  
 10. Also, this fusilli could be mixed in with a green salad, to add protein and substance for a light, healthy, complete meal! 
    
 Whether it's breakfast, lunch, dinner, or snack time, Explore Cuisine Organic Fava Bean Fusilli is a versatile, nutritious ingredient that will add variety, heartiness, and nutritional value to your meals.