Down To Earth Organic Mustard Seeds Black
Whole seeds when fried in ghee produce nutty flavor that is useful as garnish and seasoning. Seeds spicy flavor enhances the food uniquely. Powder of mustard acts as an emulsifier in preparation of mayonnaise and salad dressings whereas ground mustard provides flavor and consistency in curries. They have very strong and distinct flavor thus making them very popular in Indian and Southeast Asian dishes. Black seeds are most pungent in taste.
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