Dovedale Gluten Free Fruit & Rice Bread

Gluten & yeast free. Made from organic brown rice flour. Refrigerate after opening.

Meal Ideas with Dovedale Gluten Free Fruit & Rice Bread

1. Avocado Toast with Tomato Salsa: Start your day with creamy avocado slices on toasted Dovedale Gluten Free Fruit & Rice Bread. Top it with freshly made zesty tomato salsa for a breakfast loaded with heart-healthy fats and fiber. 

2. Healthy French Toast: Reinventing the classic French toast, soak the Dovedale Gluten Free Fruit & Rice Bread in a mixture of almond milk, flax seeds, and a touch of cinnamon. Pan-fry until golden and crisp, serving it with a drizzle of honey and fresh fruits.

3. Turkey and Cranberry Sandwich: Perfect for a quick lunch, lay down slices of turkey breast on toasted Dovedale Gluten Free Fruit & Rice bread. Add in fresh spinach leaves, thin slices of sharp cheddar, and a dollop of cranberry sauce for a tart kick. 

4. Pumpkin & Ricotta Bruschetta: Toast the Dovedale Gluten Free Fruit & Rice Bread and spread a generous layer of ricotta. Top it with roasted pumpkin cubes seasoned with herbs and a drizzle of balsamic reduction for a gourmet snack.

5. Almond Butter and Banana Open Sandwich: Spread a layer of creamy almond butter on the Dovedale Gluten Free Fruit & Rice Bread, toppled with banana slices and a sprinkle of chia seeds. This is a power-packed snack ideal for an energy boost.

6. Gluten-Free Bread Pudding: Create a comforting dessert by soaking chunks of Dovedale Gluten Free Fruit & Rice Bread in a mixture of almond milk, vanilla extract, and a sweetener of choice. Bake until golden for a nutritious indulgence your family will love.

7. Hearty Egg Salad Sandwich: Mix diced hard-boiled eggs with light mayo and dijon mustard. Season with salt, pepper, and chives, then serve it on Dovedale Gluten Free Fruit & Rice Bread for a protein-packed lunch. 

8. Baked French Onion Soup: Make a healthier version of the classic French onion soup by topping it with Dovedale Gluten Free Bread toasted with gruyere cheese. It’s a guilt-free spin on a comfort food favourite.

9. Caprese Grilled Cheese: Elevate the ordinary grilled cheese by sandwiching mozzarella, tomato slices, and fresh basil between Dovedale Gluten Free Fruit & Rice Bread. Grill until the cheese is enticingly melted.

10. Ricotta and Fig Breakfast Toast: Spread creamy ricotta on toasted Dovedale Gluten Free Fruit & Rice Bread. Top it with sliced fresh figs, and a drizzle of honey for a quick breakfast that feels like a sophisticated start to your day.