Delmaine Sundried Tomatoes

Ruby red sundried tomatoes, marinated with garlic, herbs and capers. Proudly New Zealand Owned, Full of tomatoes. Not full of oil., Delmaine brings you the tastes and colours of the Mediterranean with our fresh Antipasto range. Our selection of convenient, ready to use products are not packed in oil so no draining is required. Delmaine Sundried Tomatoes are made from sun-drenched ruby red concentrated tomatoes; marinated with crushed garlic, a selection of fragrant herbs and piquant Spanish capers. Ideal as an accompaniment to cold meats, cheeses or other antipasto platters. Superb on pizzas, salads or sandwiches. 100% New Zealand Owned

Recipe Ideas with Delmaine Sundried Tomatoes

Mediterranean Breakfast Egg Scramble: Start your day with a burst of vibrant Mediterranean flavors. Sauté Delmaine Sundried Tomatoes with spinach and bell peppers, then scramble in some eggs for a power-packed breakfast. The herby, garlicky tomatoes add a sunshine-infused twist to the traditional scrambled eggs. 

Sundried Tomato Baked Chicken: Roast chicken breasts smothered in a marinade of Delmaine Sundried Tomatoes, thyme, and lemon zest. The tomatoes provide a beautiful tangy and robust flavor that elevates the moist chicken to an entirely new level of yumminess. 

Antipasto Pasta Salad: Toss cooked pasta with Delmaine Sundried Tomatoes, marinated olives, artichoke hearts and sliced salami. The punchy, sun-drenched flavors of the tomatoes complement the various antipasto elements, punctuating the pasta with vibrant notes of flavor.

Sundried Tomato Hummus: Amp-up your traditional hummus by blending in some Delmaine Sundried Tomatoes. This Mediterranean-inspired dip not only spotlights the tomatoes' delightful flavor but also their nutritional benefits, making for a satisfying and wholesome snack or starter.

Sundried tomato and Goat Cheese Pizza: Layer thin pizza crust with a blend of goats cheese, fresh herbs, and Delmaine Sundried Tomatoes. The result is a pizza with a tangy and deliciously umami-rich flavor profile that will surely be a crowd-pleaser.

Stuffed Mushrooms with Sundried Tomatoes: Stuff large portobello mushrooms with a flavorful mix of Delmaine Sundried Tomatoes, feta cheese, and breadcrumbs. The earthiness of the mushrooms is perfectly counterbalanced by the intense, sweet-tangy flavors of the sundried tomatoes.

Sundried Tomato and Spinach Quiche: A quintessential quiche featuring a creamy filling punctuated by Delmaine sundried tomatoes and fresh baby spinach. Ideal for family brunches or quick week-night dinners.

Sundried Tomato Pesto: Traditionally, pesto is made with basil and pine nuts, but replacing the basil with Delmaine Sundried Tomatoes can result in a delightful variant. This sundried tomato pesto is tangy, savory, and perfect over pasta or as a bread spread. 

Sundried Tomato and Bocconcini Skewers: Skewer Delmaine Sundried Tomatoes, cubes of bocconcini cheese, and fresh basil leaves for simple and flavorful appetizers. These skewers are a fun and interactive snack that the whole family can enjoy together.

Sundried Tomato and Bell Pepper Soup: This hearty soup is a simple blend of roasted bell peppers and Delmaine Sundried Tomatoes. It’s a richly flavorful and comforting dish that’s packed with nutrients and deliciousness. Perfect for the cold-weather months.