Delmaine Fresh Pasta Sauce Chilled Creamy Portobello

A rich sauce made with fresh cream, portobello mushrooms and parmesan.

Recipe Ideas with Delmaine fresh pasta sauce chilled creamy portobello

Mushroom Alfredo Pasta: Toss this creamy portobello sauce with your preferred gluten-free pasta. The sauce's rich combination of fresh cream, portobello mushrooms and parmesan will provide a comforting dish full of flavor. 

Baked Chicken with Creamy Mushroom Sauce: Bake chicken breasts in the oven and serve them topped with the heated Delmaine fresh pasta sauce for a scrumptious, protein-packed meal that's both nutritious and satisfying.

Portobello Mushroom Risotto: Make use of the creamy portobello sauce in your risotto, replacing the standard stock. This creates an incredibly flavorful alternative to the traditional rice dish, offering both creamy and earthy notes.

Vegetarian Lasagna: Layer gluten-free lasagna noodles, sautéed vegetables, and this creamy portobello sauce. Top with cheese and bake for a hearty, vegetarian-friendly meal that will satisfy the whole family.

Creamy Polenta with Mushroom Sauce: Bring a taste of comfort food to your table by serving this creamy portobello sauce over cooked polenta. The richness of the sauce makes a wonderful contrast to the soft, lightly flavored polenta.

Creamy Portobello Mushroom Soup: Blend this mushroom sauce with some vegetable broth to create a rich and creamy mushroom soup. Serve it with a side of wholegrain bread for a comforting, warming meal.

Stuffed Bell Peppers: Fill hollowed-out bell peppers with a delicious blend of quinoa and vegetables, top with a heavy dollop of this creamy portobello sauce, sprinkle with grated cheese and bake until the cheese is bubbly and lightly golden.

Mushroom Sauce Topped Burger: Make your homemade burger healthier by swapping out ketchup for this creamy mushroom sauce. It adds a distinctive flavour profile to your dish, making it a meal to remember.

Portobello Mushroom Pot Pie: Using the Delmaine fresh pasta sauce as a base, add assorted vegetables and shredded cooked chicken, if desired. Portion into ramekins, topped with a gluten-free crust, for individual pot pies full of earthy mushroom flavors.
Savory Mushroom Crepes: Prepare gluten-free crepes and fill them with your favorite vegetables and a generous spoonful of the creamy portobello sauce. This light yet hearty meal works as well for dinner as it does for breakfast. 

Remember, diversifying the dishes you prepare with this sauce across meal types will provide a delectable spectrum of flavors the entire family can enjoy, whilst simultaneously integrating this healthy product into their diets.