Cremeux Ash Brie
Ash is traditionally used in French cheese making to help draw out the excess whey and neutralise the outside to enable surface rinds to develop quickly. It looks incredibly striking on the cheese platter and creates a delicious harmony in your mouth. If you are looking to elevate your brie experience, then this is the cheese for you.
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Please remember that myWellaBee is a guide only, always check the label before consuming.