Left Box: 3 hours
Middle: Oven
Right: Sow Stall Free+
Preparation instructions: Oven:\r\nHow To Cook 1. Take the pork out of the fridge, remove the roast from its packaging, dry thoroughly with paper towel. For best results, allow the roast to dry uncovered in the fridge overnight.2. Preheat oven to 240°C (220°C fan forced).3. Season the pork generously with coarse salt and rub into skin and scored portions. 4. Place pork on a roasting tray and cook for 40 minutes until pork has crackled.5. Reduce the oven temperature to 200°C (180°C fan-forced) and cook for 25 minutes per 500g until cooked through and the juices run clear 6. Once cooked, remove from oven and rest for 15 minutes before carving.\r\n\r\n
Storage instructions: Keep refrigerated. Store at or below 5°C\r\nTo freeze, do so on day of purchase and use within 1 months. Allow to fully thaw in the refrigerator prior to cooking and keep refrigerated until use. Use within 1 days of thawing. Once thawed do not refreeze.
