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Chang's Tamari Oyster Sauce
Chang’s Tamari Oyster Sauce is a wheat free alternative to traditional Oyster sauce widely used in Cantonese cooking. Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
Yet to be verified by nutritionists and AI
Product Tags
Gluten Free Almond Free Egg Free Wheat free Tree Nut Free Hazelnut Free Pine Nut Free Pistachio Free Walnut Free Brazil Nut Free Dairy Free Sesame Free Lupin Free Cashew Free Macadamia Free Pecan Free Sulphite Free
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