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Chang's Tamari Oyster Sauce
Chang’s Tamari Oyster Sauce is a wheat free alternative to traditional Oyster sauce widely used in Cantonese cooking. Complex flavours make it suitable for stir-fried beef, pork or chicken as well as being very tasty as a dipping sauce for steamed fish.
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Gluten FreeAlmond FreeEgg FreeMacadamia FreePine Nut FreeWalnut FreeSulphite FreeBrazil Nut FreeDairy FreeWheat freeSesame FreeLupin FreeTree Nut FreeCashew FreeHazelnut FreePecan FreePistachio Free
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