Castello Semi Soft Cheese Aged Havarti

Something happens when you age this mild, slightly tangy danish havarti. Its softness thickens, becomes crumbly. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised onions, subtly satisfying. Matured for 12 months in denmark, to a traditional recipe dating back to 1952.