Buckwheat Flour

Certified Organic Buckwheat Flour Buckwheat flour is ground from buckwheat, one of the “ancient grains” and is not a wheat at all and is closely related to rhubarb and sorrel. Great for pancakes, our gluten free flour is ground with the hull intact retaining more of its nutritional benefits. The protein in buckwheat contains the eight essential amino acids and is also high in lysine. Buckwheat is also rich in many B vitamins as well as phosphorus, magnesium, iron, zinc, copper and manganese. It provides lots of protein as well as calcium, iron, manganese, potassium and zinc 
Our buckwheat flour come directly from the Punjab region of Northern India and is sourced from farmers practicing only organic, sustainable farming methods 
Size: 500g Bag