Breadman Rye Sour Dough

Pre-order on Wednesday for following Wednesday Orders. Dough culture to leaven the bread is made by mixing ground rye & water. Makes a delicious wholegrain bread with a compact, springy texture & a tangy full flavour & aroma.

Rye Sourdough Avocado Toast: Starting the day with hearty, nutrient-dense avocado slathered over a slice of rye sourdough toast. Top it off with a sprinkle of chilli flakes or a drizzle of honey for a sweet-savoury twist. An easy, wholesome breakfast that adults and kids alike will enjoy.

Baked Rye Sourdough French Toast: A weekend special breakfast treat sprinkled with a touch of cinnamon and vanilla. Soak the slices of rye sourdough in a mixture of your choice of milk (including dairy-free alternatives), eggs and a dash of sweetness. 

Open Faced Rye Sourdough Sandwiches: Layer thinly sliced ham, turkey, chicken, or even roasted vegetables onto a slice of rye sourdough. Top off with your choice of cheese and broil till melted. A quick lunch or dinner solution.

Rye Sourdough Grilled Cheese: Creative take on a classic recipe, pair the deep flavour of rye sourdough with a combination of sharp cheddar and mellow mozzarella. Serve with a fresh tomato soup for a fulfilling, comfort meal.

Rye Sourdough Pizza Bites: Cut rye sourdough into smaller pieces and top with marinara sauce, cheese, and veggies. Bake until cheese is bubbly for a fun, quick and healthy snack or appetizer.

Rye Sourdough Bread Pudding: Make the most of leftover bread by creating a sweet and comforting dessert. The robust flavour of the rye sourdough pairs amazingly well with sweet custard.

Rye Sourdough Stuffing: Perfect for special occasions like Thanksgiving, the tanginess of rye sourdough balances well with herbs and vegetables for a memorable stuffing that's ideal for any roast you plan to cook.

Rye Sourdough Bruschetta: A refreshing appetizer, top toasted slices of rye sourdough with a mixture of tomatoes, basil, garlic, and olive oil.

Rye Sourdough Croutons: Slice the bread into cubes, toss them in olive oil and seasoning, and bake until crisp. These tangy croutons are perfect for salads or soups.

Rye Sourdough Meatball Sliders: Mini sandwiches that are a hit at dinner or parties, fill rye sourdough slices with flavorful meatballs and top with a dollop of marinara sauce and a sprinkle of cheese.

Remember, these versatile rye sourdough recipes can be customized further based on dietary needs, catering to even those with the most specific of allergies or food sensitivities.