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Bluebird Originals Potato Chips Salt & Vinegar
Bluebird original cut potato chips sure have the big crispy crunch that kiwis love! top quality, locally grown potatoes, cooked to perfection and sprinkled with special bluebird seasoning for unbeatable flavour.
For families, snack enthusiasts, individuals looking for a tangy and savory potato chip experience.
For families, snack enthusiasts, individuals looking for a tangy and savory potato chip experience.
Creative potato chip recipes for Bluebird potato chips in salt and vinegar:
- Ultimate Loaded Chip Nachos:
Transform Bluebird Salt & Vinegar Chips into a gourmet nacho platter. Pile the chips high with melted cheese, black beans, jalapeños, diced tomatoes, and a zesty drizzle of avocado crema. - Salt & Vinegar Crusted Fish Tacos:
Crush Bluebird chips and use them as a flavorful coating for fish tacos. The tangy salt and vinegar flavor add a delightful twist to this seafood favorite. - Chip-Crusted Chicken Wings:
Coat chicken wings in crushed Bluebird Salt & Vinegar Chips before baking or frying. The result is a crispy and tangy exterior that will elevate your wing game. - Salt & Vinegar Chip-Crusted Chicken Salad:
Add a crunch to your chicken salad by incorporating crushed Bluebird chips. The tangy salt and vinegar flavor provide a unique twist to this classic dish. - Veggie-Stuffed Salt & Vinegar Chip Omelette:
Sprinkle crushed Bluebird chips into your omelette for an unexpected burst of flavor and crunch. Add sautéed vegetables and cheese for a hearty breakfast or brunch. - Potato Chip-Crusted Macaroni and Cheese:
Crush Bluebird Salt & Vinegar Chips to create a zesty coating for baked macaroni and cheese bites. The combination of creamy cheese and tangy chips is a taste sensation. - Chip-Crusted Zucchini Fries:
Coat zucchini fries in crushed Bluebird chips for a flavorful and crispy alternative to traditional fries. Bake until golden brown and serve with a dipping sauce. - Salt & Vinegar Chip-Crusted Chicken Tenders:
Give classic chicken tenders a twist by using crushed Bluebird chips as a coating. Bake or air-fry for a tangy and crunchy snack. - Chip-Crusted BBQ Pulled Pork Sliders:
Use crushed Bluebird Salt & Vinegar Chips to add a tangy kick to BBQ pulled pork sliders. Top with coleslaw for a delicious and satisfying mini sandwich. - Sweet and Savory Chip Bark:
Melt white and dark chocolate and pour it over a layer of Bluebird chips. Sprinkle with nuts and dried fruit for a sweet and savory chocolate bark with a tangy twist.
These Bluebird Salt & Vinegar chip recipe ideas offer a variety of savory and creative options, perfect for families and individuals seeking unique ways to enjoy this popular New Zealand snack.
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