Birds Eye Golden Crunch Fries Crinkles

It's that delicious crispy batter coating and fluffy potato centre that makes birds eye golden crunch crinkles such a crowd pleaser. Made using new zealand grown spuds, coated in a secret "golden crunch" recipe batter and then gently cooked in 100% canola oil. They are always a hit straight from the oven. Try serving along side mayo or vinegar or the kiwi favourite, tomato sauce.