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Biona Amaranth & Quinoa Rye Bread
This bread is made by a family-owned bakery established in 1927 in Muensterland, Germany. Using traditional artisan skills they grind all the grains just before baking to create this delicious-tasting and high-protein loaf packed with the wholegrain goodness of amaranth and quinoa needed as part of a healthy diet.
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