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Bio Shredded Cheddar Cheese

Bio Shredded Cheddar Cheese

BioCheese Cheddar Shred is made with coconut oil, producing a full flavoured cheddar, that is delicious and versatile. An ideal plant-based dairy simulant shredded for your convenience in a resealable bag. Perfect for wraps, salads, tacos and more of your favourite dishes!

Dairy-Free Recipe Ideas with BioCheese Cheddar Shred for Families

Veggie-Packed Pizza Delight:

Transform family pizza night with a dairy-free twist. Sprinkle Bio Shredded Cheddar Cheese over a whole-grain crust and load up with colorful veggies like bell peppers, cherry tomatoes, and mushrooms for a satisfying and healthy dinner.
Creamy Vegan Alfredo Pasta:
Indulge in a creamy and dairy-free Alfredo pasta by melting Bio Shredded Cheddar Cheese into a plant-based sauce. Toss it with your favorite pasta and add in some sautéed veggies for a comforting family dinner.
Cheesy Breakfast Quesadillas:
Start the day right with cheesy breakfast quesadillas. Fill whole-grain tortillas with Bio Shredded Cheddar Cheese and fold in diced avocado, black beans, and scrambled tofu for a protein-packed breakfast.
Dairy-Free Broccoli Cheddar Soup:
Create a warm and comforting broccoli cheddar soup without the dairy. Use Bio Shredded Cheddar Cheese to add richness and flavor to this classic soup, making it a perfect option for a cozy family lunch.
Cheddar-Stuffed Vegan Burgers:
Elevate your burger game by stuffing vegan patties with Bio Shredded Cheddar Cheese. Grill to perfection and serve on whole-grain buns with your favorite toppings for a satisfying dinner the whole family will love.
Sweet Potato Cheddar Tots:
Make snack time exciting with sweet potato cheddar tots. Mix Bio Shredded Cheddar Cheese into mashed sweet potatoes, form into tots, and bake until golden brown for a tasty and nutritious snack.
Dairy-Free Spinach and Artichoke Dip:
Put a dairy-free spin on a party favorite with a spinach and artichoke dip. Melt Bio Shredded Cheddar Cheese into a creamy base and serve with veggie sticks or whole-grain crackers for a crowd-pleasing appetizer.
Vegan Mac 'n' Cheese:
Whip up a quick and easy vegan mac 'n' cheese using Bio Shredded Cheddar Cheese. Toss with your preferred pasta and a dairy-free sauce for a kid-friendly dinner that’s both creamy and nutritious.
Cheddar-Stuffed Breakfast Burritos:
Create hearty breakfast burritos by stuffing tortillas with scrambled tofu, black beans, and Bio Shredded Cheddar Cheese. Roll them up and enjoy a protein-packed and flavorful start to the day.
Cheesy Zucchini Noodles:
For a light and refreshing dinner, make cheesy zucchini noodles using Bio Shredded Cheddar Cheese. Toss spiralized zucchini with the cheese and cherry tomatoes for a quick and tasty dish.

Explore the versatility of Bio Shredded Cheddar Cheese in these dairy-free recipes, bringing a burst of flavor to breakfast, lunch, and dinner for the whole family to enjoy.
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