Big Easy Foods Pork and Sausage Jambalaya

Get a taste of a Spanish dish known as paella brought by Spanish settlers to New Orleans. Jambalaya or, Jambon a la Yaya, is a rice-based dish recipe that is made with Louisiana rice cooked down with smoke pork sausage and cubes of pork loin and baked to perfection. Frozen and packaged in a 12oz. microwaveable bowl. Satisfy your craving for Cajun food anytime you want in less than five minutes.