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Betty Crocker Peanut Butter Brownie |
Betty Crocker Peanut Butter Brownie Mix comes with a sachet of peanut butter for a truly decadent taste and texture. This chocolate fudge brownie mix makes 10 peanut butter brownies and contains no artificial colours or flavours. Easy to prepare by adding just a few ingredients, it's a great option to bake with the kids.Brownie mix with a sachet of peanut butter
No artificial flavours or colours
Serves 10
Just add eggs, oil and water
Perfect to bake with the kids!
Dietary: No Artificial Flavours or Colours Contains: Wheat, Gluten, Peanuts. Suitable for: Vegetarian Preparation instructions: All you need is: 30mL vegetable oil (2tbsp) + 30mL water + 1 large egg + Peanut butter pouch (included) Prep time 10 min Baking time 18-22 min 20x20 cm cake tin 3 Simple Steps! Preheat oven to 180C (160C for fan assisted ovens or refer to manufacturer's instructions. 1. Mix brownie mix, oil, water and eggs in large bowl with large spoon or wire whisk until mix is smooth. Do not eat unbaked batter. 2. Pour into a baking paper lined square 20x20 cm tin and then pour the peanut butter randomly onto batter in tin and using a knife to swirl the peanut butter through the brownie mix. 3. Bake for 18-22 min or until a rounded knife inserted 5cm (2) from the edge of tin comes out almost clean. Cool for 10 minutes in tin before cutting into squares. Enjoy! Usage instructions: To open pull tab across top. Storage instructions: Store in a cool, dry place.
Dietary: No Artificial Flavours or Colours Contains: Wheat, Gluten, Peanuts. Suitable for: Vegetarian Preparation instructions: All you need is: 30mL vegetable oil (2tbsp) + 30mL water + 1 large egg + Peanut butter pouch (included) Prep time 10 min Baking time 18-22 min 20x20 cm cake tin 3 Simple Steps! Preheat oven to 180C (160C for fan assisted ovens or refer to manufacturer's instructions. 1. Mix brownie mix, oil, water and eggs in large bowl with large spoon or wire whisk until mix is smooth. Do not eat unbaked batter. 2. Pour into a baking paper lined square 20x20 cm tin and then pour the peanut butter randomly onto batter in tin and using a knife to swirl the peanut butter through the brownie mix. 3. Bake for 18-22 min or until a rounded knife inserted 5cm (2) from the edge of tin comes out almost clean. Cool for 10 minutes in tin before cutting into squares. Enjoy! Usage instructions: To open pull tab across top. Storage instructions: Store in a cool, dry place.
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