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Bertolli Chicken Carbonara
Since 1965. Cook thoroughly. Rooted in Italian Tradition: In Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. Inspired by this Roman dish, our recipe uses a creamy Alfredo sauce with chicken, bright green peas and smoky bacon to keep this on our list of updated favorites.
Yet to be verified by nutritionists and AI
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