Ayam Coconut Cream Light

Since 1892, 100% natural, Ayam™ Light Coconut Cream is fat reduced alternative to regular Coconut Cream. It contains 26% less fat while retaining its superior taste and full flavour. Ayam™ light coconut cream can be used in a variety of dishes, such as curries, soups and desserts. It is ideal for giving a thicker consistency or adding a creamy touch., No preservatives, No additives, Gluten free, BPA free lining, Ayam™ Light Coconut Cream may solidify in temperatures of 14°C or below, without affecting its quality. The natural colour of Ayam™ Light Coconut Cream can be light grey. Ayam™ Light Coconut Cream should only be added in the final 5 minutes of cooking a curry. The natural fats in coconut cream can separate of 'split' when boiled.