Asian Home Gourmet Asian Laksa Curry

Serves 4. A local favourite, laksa combines coconut, chinese, malay and indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles, use hokkien noodles or rice vermicelli (bee hoon), or both at once and add chilli sambal to taste for extra zing. Just add 250 grams of your choice of protein and vegetables. No artificial colours or flavours and no added msg.