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Anathoth Lemon Curd
Made with new zealand lemons, butter and eggs, this batch-made preserve is cooked with the same traditional south island country pride for the past 30 years.
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Lupin FreeShellfish FreeMollusc FreeCrustacean FreeTree Nut FreeAlmond FreeBrazil Nut FreeCashew FreeHazelnut FreeMacadamia FreePecan FreePine Nut FreePistachio FreeWalnut FreeSulphite FreeGluten FreeFish FreeWheat freeSoy FreePeanut FreeSesame Free
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