Amy's Kitchen Frozen Gluten Free Vegetable Lasagne

For all you gluten free folks, this no- compromise lasagne with mozzarella style cheese and our rich, hearty tomato sauce is just for you. Enjoy the rich flavour of this Italian favourite. Amy's Gluten Free Vegetable Lasagne is made with tender spinach and courgettes, crisp carrots, tomato sauce and cheeses, layered between rice pasta. Treat yourself to this delicious, easy to prepare meal from Amy's Kitchen. Buon Appetito.


Meal Ideas with Amy's Gluten-Free Vegetable Lasagne for Families

Vegetarian Lasagne Stuffed Bell Peppers:
Hollow out bell peppers and stuff them with the flavorful filling from Amy's Gluten-Free Vegetable Lasagne. Bake until peppers are tender for a nutritious and gluten-free dinner.
Lasagne-Inspired Veggie Skewers:
Skewer colorful veggies like cherry tomatoes, zucchini, and bell peppers, alternating with pieces of Amy's Gluten-Free Vegetable Lasagne. Grill or bake for a tasty and gluten-free appetizer or snack.
Gluten-Free Lasagne Pita Pockets:
Fill gluten-free pita pockets with the vegetable goodness of Amy's Gluten-Free Vegetable Lasagne. Add fresh greens and a dollop of hummus for a quick and satisfying lunch.
Lasagne-Stuffed Portobello Mushrooms:
Stuff large portobello mushrooms with the filling of Amy's Gluten-Free Vegetable Lasagne. Bake until mushrooms are tender and serve as a hearty and gluten-free dinner option.
Veggie Lasagne Spring Rolls:
Roll the vegetable filling of Amy's Gluten-Free Vegetable Lasagne into rice paper rolls with fresh herbs and crunchy veggies. These spring rolls make for a delightful and gluten-free snack or appetizer.
Gluten-Free Lasagne Breakfast Muffins:
Combine the vegetable lasagne filling with beaten eggs and bake in muffin cups. These gluten-free breakfast muffins are a convenient and savory option for busy mornings.
Lasagne-Stuffed Avocado Bowls:
Scoop out the center of avocados and fill with the vegetable lasagne mixture. This no-cook option is a creamy and gluten-free lunch or snack.
Vegan Lasagne Nachos:
Layer gluten-free tortilla chips with the vegetable filling of Amy's Gluten-Free Vegetable Lasagne. Top with vegan cheese, salsa, and guacamole for a flavorful and shareable snack.
Lasagne-Inspired Rice Paper Rolls:
Roll the vegetable lasagne filling into rice paper rolls with rice noodles and fresh herbs. Serve with a gluten-free dipping sauce for a light and tasty lunch or appetizer.
Gluten-Free Lasagne Pizza Bites:
Transform the flavors of Amy's Gluten-Free Vegetable Lasagne into pizza bites. Use gluten-free pizza crust or cauliflower crust as a base for a kid-friendly and gluten-free snack or dinner option.

These versatile meal ideas showcase the flexibility of Amy's Gluten-Free Vegetable Lasagne, proving that gluten-free options can be both delicious and family-friendly. Enjoy the rich Italian flavors in various creative and nutritious ways!