Amys Kitchen Amys Bowl Casserole Vegan Mexican

Plant based. Microwave or regular oven. Amy's popular Mexican Casserole Bowl is truly delicious, and now we've decided to make a vegan version that anyone can enjoy. Drawing on the rich Mexican heritage of our California community, Amy's chefs, Fred, has created a dish that combines the authentic flavor of the traditional tamale with the easy eating convenience of Amy's entrees in a bowl. It's made with vegan cheeze, organic white corn masa, black beans, sweet golden corn and tomatoes with olives and a careful blend of chili peppers and spices. We're sure you will welcome and thoroughly enjoy this vegan addition to Amy's family of Mexican food. Family Owned Since 1987: After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.