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Alpine Spelt And Sprouted Grains
Creating Spelt and Sprouted Grains bread is a labour of love. It is a lengthy process that starts with triple soaking of Mung beans, linseed, lentils, rye grains, and barley. These are allowed to sprout naturally until germinated. The sprouted grains are then blended with spelt wheat flour and rye flour.
Dairy Free
Egg Free
Kosher
low FODMAP
Made in Australia
Soy Free
Vegan
Vegetarian
Fish Free
Shellfish Free
Tree Nut Free
Peanut Free
No Added Sugars
Available from
$6.55
Allergens
Product ingredients
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