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Almond Delight Plant Protein Pudding
Easy to Make, Macro Friendly & 100% Natural Creamy Pudding Mix - Almond Delight Flavour This deliciously creamy protein pudding mix by Macro Mike is vegan friendly, gluten-free and 100% natural, carefully crafted using premium almond and faba bean protein and nutritious plant-based ingredients. Naturally sweetened with monk fruit and high in protein, this low-carb healthy snack is smooth, creamy and oh so satisfying!
Made with 100% natural & organic plant-based ingredients Smooth, creamy and deliciously satisfying Gut friendly and packed with easily digestible protein Easy to make, just add water and whisk Guilt-free and low in fat, less than 3.8g per serve Gluten-free, vegan, dairy-free and macro friendly Absolutely no cheap fillers or artificial ingredients! Almond Delight is not overly sweet or overpowering in flavour, with a taste similar to a delicious homemade almond pudding. It can be made in a few simple steps, enjoyed either cold as a pudding or heat it up for an amazing protein custard experience!
How to make: Instant Pudding: Simply add 40g into a bowl and then slowly add in 75-85ml of ice-cold water or your favourite plant milk. Mix vigorously with a whisk or spoon until smooth and creamy. Wam custard: Follow the method for instant pudding then once happy with your desired consistency, head up for 30-45 seconds.
Size: 480 Bag (12 Serves)
Made with 100% natural & organic plant-based ingredients Smooth, creamy and deliciously satisfying Gut friendly and packed with easily digestible protein Easy to make, just add water and whisk Guilt-free and low in fat, less than 3.8g per serve Gluten-free, vegan, dairy-free and macro friendly Absolutely no cheap fillers or artificial ingredients! Almond Delight is not overly sweet or overpowering in flavour, with a taste similar to a delicious homemade almond pudding. It can be made in a few simple steps, enjoyed either cold as a pudding or heat it up for an amazing protein custard experience!
How to make: Instant Pudding: Simply add 40g into a bowl and then slowly add in 75-85ml of ice-cold water or your favourite plant milk. Mix vigorously with a whisk or spoon until smooth and creamy. Wam custard: Follow the method for instant pudding then once happy with your desired consistency, head up for 30-45 seconds.
Size: 480 Bag (12 Serves)
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