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All Purpose Plain Flour
This product has been developed with similar characteristics and functional properties to wheat flour to ensure ease of use in most recipes. Its versatility allows it to be used in baking, batters, thickening and desserts.
Dairy Free, Egg Free, Gluten Free, Soy Free, Vegan, Wheat free, Yeast Free
Yet to be verified by nutritionists and AI
Product Tags
Gluten Free Vegan Wheat free Vegetarian Egg Free Lactose Free Peanut Free Soy Free Kosher Yeast Free Low FODMAP No Artificial Colours No Artificial Flavours No Artificial Preservatives Tree Nut Free Dairy Free
Please remember that myWellaBee is a guide only, always check the label before consuming.
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