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All Purpose Plain Flour

All Purpose Plain Flour

This product has been developed with similar characteristics and functional properties to wheat flour to ensure ease of use in most recipes. Its versatility allows it to be used in baking, batters, thickening and desserts. Dairy Free, Egg Free, Gluten Free, Soy Free, Vegan, Wheat free, Yeast Free
Yet to be verified by nutritionists and AI

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