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Alexandra's Rose Harissa & Coconut Lentils

Alexandra's Rose Harissa & Coconut Lentils

Our new rose harissa lentil meal can be served with natural yoghurt on Israeli couscous, rice or quinoa. Place the mix in a pot with 3 cups of water. Cover & bring to the boil. Reduce heat & simmer for 8-10 minutes until the lentils are cooked. Handmade in New Zealand. Gluten free.
Yet to be verified by nutritionists and AI

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