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Alexandra's Olive & Tomato Moroccan Couscous

Alexandra's Olive & Tomato Moroccan Couscous

New Zealand olives with sundried tomato, Israeli couscous and Alexandra's Moroccan spices make an exotic dish as a meal on its own or as a side dish. Just add water.Serves: 4Handmade in New ZealandReady in 15 minutesVegan friendly.These ready to cook meals from Alexandra's fly out the door at Feinerman's Whole Food Store, either as a quick and easy mid week meal or to take into the hills on an adventure.Origin:New Zealand
Yet to be verified by nutritionists and AI

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