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Alexandra's Apricot & Currant Moroccan Couscous

Alexandra's Apricot & Currant Moroccan Couscous

Mediterranean dried fruits, Israeli couscous and Alexandra's Moroccan spices make an exciting gourmet meal on its own or with chicken, meat or fish. Just add water.
Ready in 15 minutes.Serves: 4Handmade in New ZealandVegan friendly.These ready to cook meals from Alexandra's fly out the door at Feinerman's Whole Food Store, either as a quick and easy mid week meal or to take into the hills on an adventure.
Origin:New Zealand
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