Alexandra's Dukkah Piquant
Gluten free, A DELICIOUSLY SPICY BLEND OF ALMONDS, HAZELNUTS, ROASTED SESAME SEED AND FRESHLY GROUND SPICES INCLUDING CORIANDER, PAPRIKA AND CHILLI. , Dukkah has a long tradition in the Middle East and Africa as a meal for camel drivers who would roast crushed spices, nuts and seeds over a small fire, dip bread in olive oil and then into the Dukkah., Alexandra's Dukkah is made from premium nuts and the freshest stone ground spices., Serve as a dip with ciabatta or any specialty bread and a fine olive oil, or use with meats, fish or vegetables
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