Absolute Organic Raw Green Lentils

Absolute Organic Raw Green Lentils are rich in antioxidants, iron and magnesium. They work particularly well in salads or as a warm side and are ideal for use in strews, curries and casseroles. They take longer to cook than other varieties, but hold their shape well.

Recipe Ideas with Green Lentils

1. Green Lentil Veggie Soup: A hearty, nourishing soup brimming with chopped seasonal vegetables, garlic, and spices. The raw green lentils serve as a protein-rich base, making this soup a well-rounded meal.

2. Lentil-nut burgers: A fantastic alternative to meat patties, these lentil burgers are made with raw green lentils, chopped onions, bell peppers, and a blend of spices. They are perfect for those seeking a healthy and filling lunch or dinner option.

3. Green Lentil Salad: A refreshing salad made with boiled green lentils, diced cucumbers, tomatoes, and feta cheese, with a robust dressing of olive oil and lemon juice.

4. Lentil Curry: A comforting, warming dish perfect for those chilly evenings, this lentil curry features soft-boiled green lentils in a lightly spiced tomato sauce, served over brown rice.

5. Lentil-stuffed Peppers: A delightful dinner choice, these stuffed peppers pair the protein of the lentils with the freshness of bell peppers, incorporating onions, garlic, and a dash of cheese for an extra zing.

6. Lentil Pancakes: These savory pancakes are made with green lentil paste, providing a rich, hearty breakfast option. Serve them with a dollop of Greek yogurt or sour cream for added creaminess.

7. Lentil Lasagna: Here, the typical meat layer is replaced with a mixture of cooked green lentils and spinach, making for a wholesome, healthier spin on the traditional lasagna.

8. Lentil and Vegetable Stir-fry: A quick and easy dinner, this stir-fry incorporates sautéed green lentils with mixed vegetables in a tasty soy sauce-based glaze.

9. Lentil and Mushroom Meatballs: Using green lentils and finely chopped mushrooms, these "meatballs" are an ideal vegan option for spaghetti night.

10. Lentil and Apple Salad: This sweet and savory salad highlights the versatility of green lentils, pairing them with crisp apples, arugula and a tangy vinaigrette.

Remember, when preparing these dishes, soak the lentils overnight to soften them and reduce the cooking time. The lentils' natural flavor stands out in these dishes, all of which prove that healthy eating doesn't have to sacrifice taste or satisfaction.