A. Vogel Biosnacky Organic Mung Bean Seeds

Mung bean sprouts compliment to light meals at any time of the year. The mild slightly nutty taste gives a distinctive flavour to vegetable dishes, salads and many other dishes. Mung bean sprouts contain vitamins A, B1, B2, B3, B12 and C, plenty of vitamin E as well as iron, potassium, calcium, magnesium and phosphorus.