Backed by Experts
Our dietary due diligence approach is guided by a team of clinical experts, dietitians and nutritionists from around the planet.
Dr Nerissa D'Silva
Allergist & Clinical Immunologist, USA. Dr. D'Silva completed medical school at Texas Tech University followed by a residency in Internal Medicine at the University of Utah. Fellowship in Allergy, Asthma and Clinical Immunology at the University of Texas
Dr Kathryn Schmidt
Gastroenterology and Hepatology fellow at The Mayo Clinic. Dr. Schmidt completed medical school at Geisinger Commonwealth School of Medicine and Internal Medicine residency at University of Utah Health.
MSc Nutrition (London). Vicki graduated with a Master of Science in Nutrition from Kings College London, and has worked in marketing communications and food regulatory work for a wide range of food companies both local and global.
MSc Dietetics/Dietitian University of Otago. Emma graduated from the University of Otago with a Master of Dietetics (Distinction). She has practiced across a wide range of dietetics – clinical, food industry and foodservice.
Masters of Advanced Nutrition Practice, University of Otago. Georgia is an Associate Registered Nutritionist and has experience in the fields of sports nutrition, public health and marketing
Master of Dietetics, University of Otago (Distinction) Aysu is a NZ Registered Dietitian, PhD student at the University of Otago, and has experience in foodservice dietetics. She's excited to work with a team to help make food choices easier!
Master of Dietetics, University of Otago (Distinction) Lucy is a NZ Registered Dietitian, and has completed Monash Low FODMAP training. She's excited to be part of the myWellaBee team and reduce the stress that often comes with food and nutrition.
Master of Health Sciences in Nutrition and Dietetics, The University of Auckland. Vanessa is a NZRD with experience in the food industry among other areas. She’s excited to work with a team that will help take the confusion out of making food choices.
Master of Health Sciences in Nutrition & Dietetics, University of Auckland. Jess is a NZRD and PhD candidate in Public Health Nutrition. She is super excited to be part of a healthy digital food environment that simplifies and promotes healthy eating.